- Pasta a base di farina e uova
- Tortellini: pasta a forma di anello tradizionalmente farciti con un mix di carne (lombo di maiale, prosciutto crudo, mortadella), parmigiano reggiano, uova e noce moscata.
- Curiosità: pasta originaria dell'Emilia Romagna (in particolare Bologna e Modena).
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AF
08/05/2021
Andrea F.
United KingdomLOVE THEM!!
I start saying that I could easily eat them as popcorns, but I have to resist and wait until they're boiled and then with ham and cream, my favourite ❤️
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