Farina prodotta a bassa estrazione senza danneggiamento delle proteine.
Ottima per un pane leggero con mollica morbida e bianca.
Adatta per impasti a breve lievitazione.
CARATTERISTICHE
TIPO FARINA : 00 EXTRA
PROTEINE : 11,50%
PANIFICAZIONE : W 220/240
ELASTICITÀ : P/L 0,50/0,60
Customer Reviews
5.0
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SP
07/14/2020
Silvia P.
United KingdomFantastic product
Caputo flour is the best flour for pasta and cakes, I even made bread with it and it was delicious. Highly recommended!
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