I Rigatoni nascono a Roma e appartengono ad una tradizione tutta italiana.
Sono ideali con il classico ragù di carne e perfetti anche per preparazioni da forno, come timballi di melanzane.
Tempo di cottura: 14 minuti
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5.0
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MA
12/14/2020
Monica A.
United KingdomQuality first!
long time ago I ate pasta every day, now I eat a lot less, and at this point, the pasta should be great! This is a well known Italian brand of pasta that I can't find in supermarkets so I bought it on Terramia. It has excellent texture and does not overcook. I am fully satisfied
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